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Hiro.Lab Egg Protein 750 g | Giant Nutrition
Hiro.Lab Egg Protein 750 g | Giant Nutrition
✔ High-quality egg protein (albumin)
✔ Supports muscle growth & regeneration
✔ Lactose-free, fat-free & sugar-free
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Description
Description
Hiro.Lab Egg Protein is a high-quality protein powder based on egg white (albumin), specially developed to support muscle growth, muscle maintenance, and regeneration.
Egg protein is considered one of the highest quality protein sources with very high biological value:
Protein contributes to the growth and maintenance of muscle mass
Protein contributes to the maintenance of normal bones
By foregoing dairy components, it is ideal for people with lactose intolerance or as an alternative to whey.
The result: extremely pure protein supply, high tolerability and optimal support for training and diet phases.
Benefits at a glance
✔ 97% protein content
✔ 24.6 g protein per serving
✔ Fat-free & virtually no carbohydrates
✔ Lactose-free & whey-free
✔ Very high biological value
Recommended intake
Mix 1 serving (30 g) with 180–200 ml of water and consume 1–3 servings daily as needed – ideally after training or between meals.
Ingredients
Egg protein (albumin) (egg), acidity regulator (citric acid), flavor, salt, sweetener (sucralose).
Product details
Name: Egg protein powder with sweeteners
Content: 750 g
Servings: 25
Serving size: 30 g
Ideal for: Muscle building, muscle maintenance, diet, lactose-free nutrition
Special features: 97% protein, completely lactose-free, fat-free, virtually no carbohydrates, high biological value
Note: Not a substitute for a varied and balanced diet and a healthy lifestyle.
Nutritional values / Active ingredients
Nutritional values / Active ingredients
Nutritional values (per serving – 30 g)
Energy: 424 kJ / 100 kcal
Fat: <0.1 g
thereof saturated fatty acids: <0.1 g
Carbohydrates: <0.1 g
thereof sugar: <0.1 g
Protein: 24.6 g
Salt: 0.9 g
Active ingredients (per serving – 30 g)
BCAA: 5.5 g
thereof L-Leucine: 2.6 g
thereof L-Isoleucine: 1.4 g
thereof L-Valine: 1.5 g
Glutamine & Glutamic acid: 4.0 g
